Chen uses between 20% and 40% more power thanks to dust, oil, as well as debris.
The warmth of the ingredients could make food preparation challenging. This is especially true when making several food items at the same time. Maintenance costs tend to be higher since oil and smoke often get caught in the air conditioning.
Considerations for Installing AC in the kitchen
When installing an air conditioner in the kitchen, there are certain aspects you need to take into consideration to get the most effective results. This includes:
1. Use a Chimney
Install a chimney before adding air conditioners in your kitchen. The smoke generated while cooking without a chimney creates the air in the kitchen smelly and uncomfortable and affects how you prepare your family’s meals. This can lead to suffocation and various respiratory ailments. Therefore, it is recommended to have the chimney set up prior to installing an HVAC. Cooking and cooking fumes and grease cause damage to not only your house’s interior, but as well the health of people who spend time in your kitchen. Smoke capture is best done through a properly functioning chimney.
2. You can use a heater or a conditioner that has spot cooling.
Most people are aware the ceiling fan should not be utilized in kitchens because it will extinguish any glass fires. But, it is possible to install an air conditioner with spot cooling. The only thing you can do is use a traditional room or desert cooler here but only one with spot-cleaning. Air coolers that feature a blower fan may provide spot cooling by directing the flow of air toward you, without impacting the flame of gas.
3. Installation of the AC
The positioning of the AC unit is a crucial element to think about because it can significantly impact how your family cooks recipe. An air conditioner should not be located directly beside or above a gas stove. Your air conditioner can be blocked if grease or other elements are dissolving out of the stove. This results